CareerLinkZAMBIA

Head chef

POSITION: HEAD CHEF

Location: Royal Solwezi, Zambia

Royal Solwezi is seeking a talented, experienced, and passionate Head Chef to lead our kitchen team and oversee the preparation and presentation of high-quality meals.

The ideal candidate must demonstrate strong culinary skills, leadership abilities, creativity, and the capacity to maintain high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities

  • Plan menus and oversee daily food preparation and presentation.
  • Prepare a variety of high-quality dishes while maintaining consistency and excellent standards.
  • Supervise, train, and manage kitchen staff.
  • Monitor food costs, stock levels, portion control, and minimise wastage.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Manage kitchen operations efficiently and ensure timely meal service.
  • Introduce creative dishes and contribute to menu development.

Minimum Requirements

  • Proven experience as a Head Chef, Executive Chef, or Senior Chef.
  • Strong knowledge of food preparation techniques and different cuisines.
  • Excellent leadership, organisational, and time-management skills.
  • Knowledge of kitchen hygiene, food safety, stock control, and cost management.
  • Ability to work under pressure and maintain high standards.

Application Requirements

Interested applicants must clearly indicate the following in their application:

  1. Years of experience: How many years have you worked as a chef, and how many years have you held a senior or supervisory kitchen position?
  2. Types of cuisine: What types of food do you specialise in preparing? For example, Zambian/local cuisine, Indian, Chinese, continental, Italian, Mediterranean, or other international cuisines.
  3. Previous experience: List the hotels, lodges, restaurants, or other establishments where you have worked.
  4. Signature dishes: Provide examples of at least three dishes you prepare exceptionally well.
  5. Menu planning: Briefly describe your experience in menu development, food costing, and kitchen management.

How to Apply

Interested candidates should submit their CV and a brief culinary profile outlining their experience, cuisine specialisations, and signature dishes.

Only applicants who meet the requirements and provide the requested information will be considered.

Join Royal Solwezi and bring your culinary expertise to our team!

Kitchen Chef Assistant

Job Description: Kitchen Chef Assistant

Key Responsibilities

  1. Assist the chef with daily prep work, including washing, peeling, and cutting/chopping ingredients.
  2. Responsible for cleaning and sanitizing the kitchen area, keeping tableware, cookware, and equipment clean and orderly.
  3. Assist in properly storing and managing ingredients to ensure freshness and safety.
  4. Adhere to food safety and hygiene standards, collaborating with the team to ensure smooth daily catering/dining operations.

Requirements

  1. Previous experience as a kitchen helper, prep cook, or relevant kitchen work in the catering/F&B industry.
  2. Basic knife skills and food processing capabilities.
  3. Must hold a valid health certificate for the catering/food service industry.
  4. Responsible, hardworking, adaptable to physical work, and possesses good teamwork skills.

Chef

We are looking for a skilled and experienced Chef to join our team.

Requirements:

– Must reside within Ibex Hill or within commutable distance.

– Must have proven experience as a Chef/ Cook in a restaurant, café, hotel, or similar establishment

-Must be able to prepare a wide variety of meals, including:

*Breakfast meals

* Main meals

*Fast food / café-style meals

* Desserts

* Pastries and baked items

– Must have good knowledge of food preparation, plating, and kitchen hygiene standards

– Must be able to work in a fast-paced environment

– Must be creative, organized, and able to maintain consistency in food quality

– Must be able to manage stock, portion control, and kitchen cleanliness

– Must be punctual, hardworking, and able to follow restaurant standards

Application Requirement:

Applicants must submit:

– Photos/videos of meals they have personally prepared (NO internet/downloaded pictures – only your own work)

– Previous work experience / CV

To this email – kovaecafe26@gmail.com